KenHom news

Ken Hom , TV chef and cook book author

Irish Times - Jan 21, 2012
People often ask if I am Chinese . . . I was born of Chinese parents in the States. I studied . . . history of art, and my favourite artists are Bonnard, Henri Rousseau, Picasso, Braque, Da Vinci, and all the unknown sculptors of the French cathedrals.

Live chat: Ken Hom on Chinese cookery

The Guardian (blog) - Jan 19, 2012
For people of a certain generation, Ken Hom is the man who moved Britain's love affair with Chinese food out of the takeaway and into our own kitchens. Few home cooks in the early 1980s would have believed they could recreate exotic Chinese dishes at ...

The City Kitchen and Ken Hom appoint Pier for PR

The Drum - Jan 20, 2012
Suffolk based PR agency Pier has been appointed to promote both The City Kitchen and Ken Hom's range of meals. The agency will launch The Skinny One, a range of low calorie meals from The City Kitchen which will be available from Tesco this month, ...

Ken Hom - premium items on eBay

Ken Hom Non-Stick Stainless Steel Peking Wok

Ken Hom 12-1/2-Inch Carbon Steel Wok, 4-Piece

>> Go to all great Ken Hom deals on eBay

Ken Hom books

Complete Chinese Cookbook

by: Ken Hom

A guide to making easy and delicious Chinese food for today's busy lifestyle.

Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.

Complete Chinese Cookbook opens with a comprehensive introduction to Chinese cuisine.
>> More info on Amazon

The New York Times Chicken Chicken Cookbook

Whether it’s fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world over. Bestselling cookbook editor Linda Amster has searched through The New York Times’ vast recipe archives, as well as through cookbooks by Times writers, to hunt down and showcase some of the best New York Times chicken recipes ever. The result is a globe-trotting treasure trove of mouth-watering favorites from great chefs, restaurateurs, and food writers that will become the go-to book for cooks seeking new and traditional ways to prepare the beloved bird.
>> More info on Amazon

Great Kitchens: Design Ideas from America's Top Chefs

by: Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan
Professional chefs design their home kitchens for efficiency, comfort, and style. What makes a pro's kitchen work so well? A knowledge of cooking and a signature style. This book features hundreds of design ideas offering readers a glimpse inside the home kitchens of some of America's most renowned chefs. It's a visual feast and a wellspring of design inspiration.
-- Features 26 dream kitchens and advice on creating your own.
-- Includes more than 300 photographs, floor plans, lists of equipment, and recipes.
>> More info on Amazon

Ken Hom's Quick Wok: The Fastest Food in the East

by: Ken Hom
Over 80 sure-fire recipes from the world's favourite Chinese cook. Ken Hom's Quick Wok makes cooking easy. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes. Unlike other Chinese cookery books, Quick Wok is just that - a collection of quick, simple recipes written with busy people in mind. Full of fresh ingredients that need little or no preparation, these recipes will leap off the page and onto your plate in minutes. If you want healthy food without compromising on taste, if you want inspiration but are in a hurry - then you need look no further.
>> More info on Amazon

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